Behind the Bib: Joselito: Casa de Comidas
"Javier Candón grew up in Huelva, the province in Spain that is home to the prized jamón Ibérico. 'If you are from Montana, you eat beef and buffalo, but if you are from Huelva, you eat pig all the time,' he says. An ocean away from his hometown, Candón can still enjoy jamón whenever he pleases—in the dining rooms of his two Spanish restaurants, SER in Arlington, Virginia, and Joselito: Casa de Comidas on Washington, D.C.'s Capitol Hill." - Lani Furbank
