"Set in the Roma Norte neighborhood in a charming three-story townhouse, Sarde makes no bones about its specialty—the name says it all. Sarde, which means "sardine" in French and Italian, is focused on the sea, and their contemporary dishes are rooted in the freshest seasonally appropriate product possible from the Mexican coasts. Cold dishes of Japanese cuts like kampachi and macarela stand out alongside modern reinterpretations of familiar favorites like fish and chips.Attention to detail, especially when it comes to presentation, is appreciated in this warm and welcoming spot with exposed brick and wood details. The cozy bar entices with interesting cocktails and is a nice perch for solo diners." - Michelin Inspector