"MICHELIN Plate, Michelin Guide California 2019From the décor to the menu, there’s nothing traditional about this Japanese restaurant in San Diego’s Little Italy. But at the heart of this restaurant, and every other place on this list, is a dedication to serving high quality fish. Here, the fish is most likely to be stuffed into or draped over creative maki rolls and the counter is really just the bar, with views of two faux cherry blossom trees in full bloom." - The MICHELIN Guide
