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"Now in a whitewashed traditional shophouse that channels tropical vibes—wicker-back chairs, banana leaf–print wallpaper, and cheerful blue-and-white tiles—the coconut-led menu spotlights a best-selling nasi lemak set, while ayam goreng berempah (spiced fried chicken with crispy rempah crumbs) and a sago pudding with pandan, palm sugar, and coconut cream deserve equal attention." - Mikka Wee