Where To Comfort Yourself With Pasta in New York City
"The Cookery may be over ten years old, but it is among the first class of Bib Gourmands in Westchester County. Chef/owner David DiBari graduated from the Culinary Institute of America and worked in kitchens around Manhattan before he settled in Dobbs Ferry and opened The Cookery. Handmade pastas like rigatoni with bone marrow and lemon brown butter ravioli stand out on the menu." - The MICHELIN Guide
