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Restaurant de Kluizenaer
Restaurant · Goes-Centrum ·
"This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations." - Michelin Inspector
Information
Internationally seasoned chef, contemporary cuisine, duck liver, wine pairings
