9
Malagón
Spanish restaurant · Charleston ·
@michelinguide
48,380 Postcards · 8,030 Cities
All the Stars in The MICHELIN Guide American South 2025
"Tucked off King Street in a small, old‑world space with shelves of wines and imported produce and an open kitchen, I found Chef Juan Cassalett’s tapas‑focused Spanish menu precise and deceptively simple—fried rabbit leg with savory crème fraîche, la bomba de la Barceloneta (diced pork stuffed inside mashed potato and fried), and an arros con cangrejo paella‑style dish tossed with crab all delight, and a thoughtful list of Spanish wines steals the spotlight." - The MICHELIN Guide
