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"Promising authentic Uzbek cuisine and a stunning patio, this spot highlights dishes that range from tandir samosas—flaky shells stuffed with ground beef and onion served with a spicy red sauce—to tender charred lamb kebabs and Uyghur-style hand-cut noodles, with a standout stir-fried noodle dish featuring beef, vegetables and a fried egg and house-made cherry juice to wash it down." - The MICHELIN Guide