Rome's Best Street Food Markets

"Home to more than 100 stalls, this market’s true star is its street food: you can bite into Mordi e Vai’s panini stuffed with tripe with gravy, boiled beef, or slow-cooked beef alla picchiapò; refresh at Zoé with fruit salads, salads, and juices from market-fresh produce; and seek out CasaManco at stall 22 for pizza alla pala made with organic and wholemeal flours and zero-kilometer toppings. Lunchtime brings fresh egg pasta to go from Le Mani in Pasta, while Da Corrado al Banco 18 revives old Italian recipes under the banner of “rediscovered cuisine,” pairing them with “i vini del dissenso,” niche, spontaneously fermented natural wines." - The MICHELIN Guide