Antoni Rubies
"If you’re a fan of rice dishes you’ll feel at home in this restaurant, which is one of the best options for rice in the Segrià area of Lleida province. The chef here makes up for the simple decor with a friendly welcome and traditional cooking that remains faithful to locally sourced products. Although the well-composed à la carte, featuring enticing starters, and meat and fish dishes, is an option here, the restaurant’s highlights are its exquisite rice dishes (prepared with different varieties of Molí de Pals rice), which can usually be ordered as a special option on the set menus. A surprisingly good selection of gins rounds things off nicely!" - Michelin Inspector
