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Don Antonio
Pizza restaurant · Midtown West ·
Where to Sip Martinis in New York
"At Don Antonio’s Neapolitan pizzeria owner Matteo Bassani developed a stirred hybrid martini that balances a lemon twist and dirty brininess: sage- and black pepper–infused gin, a touch of Cedro lemon peel–flavored grappa, dry vermouth and a Castelvetrano olive to finish, with savory notes that pair especially well with the white Quattro Formaggi pie." - Kat Odell
