Mont Blanc
"From the chalet vibe to the cowbells in the toilets, the space is an ode to French chef Thibault's native Savoie, as are the food and the selection of wines. He skilfully combines authentic flavours and creative inspirations. He likes, for instance, to work with cheese (the cheese trolley is excellent), using Bleu des Aravis to give a dish based on various mushrooms extra punch. This is Alpine cuisine with natural undertones and a focus on preparation techniques." - Michelin Inspector
