Jiang-Nan Chun

Restaurant · Boulevard

6

@michelinguide

"This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once." - Michelin Inspector

Jiang-Nan Chun

190 Orchard Blvd, Level 2, Singapore 248646 Get directions

fourseasons.com
@fssingapore

6 Postcards

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