Shilling Canning Company

Restaurant · Near Southeast

"Set in the buzzing Navy Yard, this brainchild of Chef Reid Shilling may be spotted from afar thanks to its distinct sign and inviting garden boxes that burst with all manner of herbs and greens. Seasonal ingredients that are locally sourced come together here in the form of a $35 brunch and $65 dinner menu." - MICHELIN Guide

Washington, D.C. Winter Restaurant Week 2024

360 Water St SE, Washington, DC 20003 Get directions

shillingcanning.com

@shillingcanningcompany

23 Postcards

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