"This rustic Vosges inn, depicted by a spruce yellow facade, is run by a youthful couple. The accent is clearly on wholesome French country fare and theme dinners based on a seasonal ingredient are organised throughout the year. Heart-warming dishes, such as melt-in-the-mouth veal chop and asparagus risotto. Meals are served in the recently refurbished dining room or on the patio in fine weather." - Michelin Inspector
