Arnaud Donckele’s Favourite Spots in Paris
"After a stint at Le Bristol and then Hôtel Plaza Athénée, Claire Damon opened her first pâtisserie-boulangerie with baker David Granger in 2007, marking the start of the adventure that is Des Gâteaux et du Pain ('Cakes and Bread'). This pioneer in seasonal pastry-making puts fruit at the heart of her creations and works hand in hand with French producers who share her values and taste for a job well done." - The MICHELIN Guide
