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Imperial Hotel Tokyo
Hotel · Chiyoda ·
@michelinguide
48,380 Postcards · 8,030 Cities
Les Saisons
"Thierry Voisin brings traditional French cuisine in line with the Japanese milieu. Since coming to Japan, he has come to appreciate the rich array of ingredients available here and the importance given to seasonality in cuisine. Inspired by those ingredients, he comes up with dishes that display his sensibilities. Kombu and katsuo-bushi play a role in his creative preparations. Enjoy a fusion of Japanese and French cuisine in a classical dining room." - Michelin Inspector
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