

4
"Viewed as a particularly skilled and memorable meal in Tampa, this relaxed, handsome bar concept shares a front door and kitchen with its sibling and focuses on seafood with Swedish and global touches. Diners can choose between a concise tasting menu and easy à la carte ordering, and it’s tempting to construct a meal from lighter bites such as Alaskan smoked salmon prepared as an éclair or crab salad with pink grapefruit and grilled avocado. Heartier options like meatballs and schnitzel beckon, but the fish soup is the must-order item: made with excellent stock, fennel, and just a touch of cream, it’s described as a comforting masterclass in balance and finesse, and those who really love rum will appreciate the boozy baba au rhum for dessert." - Nancy DePalma