"Spice up your Thanksgiving this year with a Thai-style home dinner ($190). Serving 3-4 people, each set includes a roasted coconut milk BBQ stuffed whole chicken, Thai-style biryani, side dishes, and condiments. Cool down from the spice fest with a special cheesecake pie (mung bean custard, fried shallot, almond crust) by Ali Domrongchai ($30 add-on) and coconut ice cream and egg yolk pint by Caffè Panna ($18 add-on) as a special add on. Pick up on Wednesday, November 27th, for a heat-and-eat savory delight." - Kevin Chau
