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"Born from two friends’ pop-up roots and joined by chef Sachin Darade, this Central Business District brick-and-mortar delivers craveable Indian cooking—tandoori-grilled naan that’s charred and puffy with garlic and butter, and a golden, crisp dosa served with sambar masala and a light green sauce are must-orders—complemented by creative drinks like the nonalcoholic Curry Nola-da with garam masala and curry leaves." - The MICHELIN Guide