Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Landmark estate offering tours of a 40-room home, gardens & art collection, plus panoramic views.

Werkstatt is a cozy Austrian bistro in Brooklyn serving elevated comfort food like schnitzel and pretzels, with a solid beer and cocktail selection in a charmingly eclectic setting.

Nestled in the East Village, this cozy dive bar offers tasty cocktails, live music, and a welcoming vibe for friendly chats and gatherings.

Benoit New York, Alain Ducasse’s charming bistro, blends classic French dishes with a warm ambiance, making it a must-visit for culinary enthusiasts.

Tim Ho Wan in Hell’s Kitchen delivers a taste of Hong Kong with its celebrated dim sum, featuring crave-worthy baked BBQ pork buns and shrimp dumplings in a casual, welcoming vibe.

This expansive 17,000 SF event space in the Flatiron District is perfect for everything from pop-ups to car shows, featuring soaring 17ft ceilings and a chic VIP loft.

Olmsted is a charming American eatery in Prospect Heights that serves innovative, seasonal dishes in a stunning backyard garden perfect for brunch or dinner.

Ichiran offers a uniquely immersive ramen experience with customizable bowls and cozy solo booths—perfect for savoring every rich, flavorful bite.

This no-frills Chinese eatery dishes out heaping portions of flavorful street-style roast pork over rice, making it a popular go-to for a delicious and affordable meal.