AOI Kitchen

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

"Fine European Porcelain tile supplier and retailer"

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Xie Bao Crab House in Manhattan serves up high-end Huaiyang cuisine with a twist, featuring crave-worthy crab roe dishes in a cozy spot near Times Square.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Step into this Chicago-style sandwich shop and dive into hearty Italian beef, top-notch hot dogs, and a cozy vibe filled with city memorabilia.

Asian Jewels in Flushing is a vast, vibrant dim sum haven offering a delightful array of fresh dumplings and Cantonese dishes, served with friendly efficiency amidst a lively atmosphere.

At Luogong in Murray Hill, enjoy an expansive menu of mouthwatering Chinese and Korean skewers served in a cozy space that’s perfect for lingering.

This bright vegan spot serves up fresh, flavorful falafel, house-made hummus, and perfectly crafted pita sandwiches that keep diners coming back for more.