The rejuvenating tastes of Istanbul
"Araka embraces the vivid produce of spring and summer with dishes designed around color and seasonal ingredients. Chef Pınar Taşdemir creates vibrant, bright plates adorned with daisies, poppies, and wildflowers. The menu focuses on veggies, fruits, mushrooms, mutton, fish, and duck, with unique touches like pickled green almonds and lilac-infused condiments." - MICHELIN Guide
