"To order most any dish at Casa Margaritas, a new restaurant on the eastern edge of Queens which serves mainly Colombian food, is to marvel at its size or at all that comes with it—and sometimes both. The dish that most exemplifies this theme of bounty is the bandeja típica, the restaurant’s iteration of the bandeja paisa, the unofficial national dish of Colombia. If you wanted to eat Mexican food, you could do that, too. The margaritas are many, available in flavors including passion fruit, guava, and lulo (also known as naranjilla, a citrusy fruit native to South America), or mixed with prosecco or Corona." - Hannah Goldfield
Photographs by Evan Angelastro for The New Yorker
