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Micro-Seasonal Fare, at Tribeca’s One White Street | The New Yorker
"If this isn’t enough, Johnson has also parlayed a sidewalk farm stand he’s been running for the past few years into Rigor Hill Market, a to-go café next door to the restaurant which sells breads, pastries, sandwiches, salads, and soups, as well as a vast selection of the farm’s fruits, vegetables, herbs, microgreens, and flowers." - Shauna Lyon
