La Newyorkina

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Savor artisanal ice pops made from local fruits and herbs at People’s Pops, the go-to summer treat from March to November.

Playa Betty’s brings Cali beach vibes to the UWS with bright surf decor, big Mexican-style portions, frozen margaritas, and a lively hangout spot.

Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.

At the iconic Houston and West Broadway corner in SoHo, The Corner Store serves up a stylish twist on classic American fare with a nostalgic vibe and inventive cocktails.

Nestled in Flushing's New York Food Court, Xie Bao serves up a crab-lover's dream with its signature crab roe dishes, from silky noodles to luxurious rice, all topped with velvety crab goodness to satisfy your leisurely cravings.

A multi-level American spot in Brooklyn blending rustic charm with Instagram-worthy hazelnut praline pancakes, lively cocktails, and cozy brunch vibes.

Land of Plenty serves authentic, boldly spicy Sichuan classics in a chic, white-tablecloth setting with quick, friendly service and great lunch deals.

Coogan’s is a beloved Washington Heights pub where you can dive into American comfort fare amid Irish decor, lively crowds, and a welcoming community vibe.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.