Rosella

Sushi restaurant · East Village

26

@newyorker

Pioneering Sustainable Sushi, at Rosella | The New Yorker

"At his East Village restaurant, the chef Jeff Miller serves exquisite dishes that might involve striped bass from Bushwick and soy sauce made by a guy named Bob in Mystic, Connecticut." - Shauna Lyon

https://www.newyorker.com/magazine/2022/01/31/pioneering-sustainable-sushi-at-rosella
newyorker.com

137 Avenue A, New York, NY 10009 Get directions

rosellanyc.com
@rosellasushi

26 Postcards

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