886

Taiwanese restaurant · East Village

38

@newyorker

The Food of Taiwan, and Home, at Wenwen | The New Yorker

"But this scenario of scarcity was not intentional on the part of the chef Eric Sze and his business partner Andy Chuang, who own Wenwen as well as the restaurant 886, in the East Village." - Hannah Goldfield

https://www.newyorker.com/magazine/2022/08/29/the-food-of-taiwan-and-home-at-wenwen

26 St Marks Pl, New York, NY 10003 Get directions

eighteightsix.com
@eighteightsix

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