The Eternal Question of Food Versus Service | The New Yorker
"The space’s previous tenant, Café Loup, was a bona-fide writers’ hangout, home base for a brainy, artsy Manhattan scene that, in the café’s forty-odd-year history, encompassed Seymour Britchky, Susan Sontag, Christopher Hitchens, and an army of other literary-world regulars." - Helen Rosner
newyorker.com
