Balaboosta

Israeli restaurant · West Village

17

@newyorker

"Braised lamb sabzi with cumin-seed rice, from Einat Admony (Taïm, Balaboosta)." - Hannah Goldfield

The Fantasy of a Personal Chef, with CookUnity | The New Yorker
newyorker.com

611 Hudson St, New York, NY 10014 Get directions

balaboostanyc.com
@balaboostanyc

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