Wayla Makes a Persuasive Case for Noodle-Wrapped Meatballs | The New Yorker
"Wayla, a new Thai restaurant tucked into a basement on the Lower East Side, has one of the neighborhood’s lovelier gardens, with large palm plants and candles, and, even better, it’s practically secret—hidden past the bar, through a narrow room of tables, all the way in the back." - Shauna Lyon
newyorker.com
