Killer Carbonara, Straight from the Source | The New Yorker
"Situated in a two-hundred-year-old bakery, the original Antico Forno Roscioli is the founding outpost of the family of businesses that people on tourist routes in Rome continually recommend; I've never been to Rome myself, so I can't weigh in on whether it's truly the city's best pizza, but it's clearly central to the Roscioli legend and the pilgrimages that draw long lines." - Helen Rosner
