Marthita's Kitchen

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Honzen in Astoria offers a charming dive into traditional Honzen Ryori, where expertly crafted kaiseki-style set meals bring flavors and elegance of Japan to life.

At Bāng Bar, a cashless gem in Columbus Circle, grab Korean-inspired wraps stuffed with flavorful spit-roasted meats, perfect for a quick breakfast or lunch on the go.

Dekalb Market Hall is a lively Brooklyn food haven featuring 40 eclectic vendors—think Katz’s Deli and Caribbean bites—perfect for casual munching and vibing.

Step into Totonno's, a Coney Island treasure since 1924, where the family-run coal-oven pizzeria serves up exceptional thin-crust pies praised by many.

Clinton Hall at Pod 51 is a vibrant beer hall with craft brews, delicious burgers, and a charming outdoor garden—perfect for after-work hangouts.

At this stylish eatery, American flair meets Middle Eastern roots, featuring a delightful range of wines and a menu that inspires tasty sharing.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Kancil is a vibrant Upper West Side Malaysian eatery serving heartwarming, modern takes on traditional dishes, all crafted with seasonal flair and creative cocktails.

Perched 30 stories high at The Kimberly Hotel, this stylish rooftop lounge serves up cocktails amidst stunning views of the Chrysler Building and vibrant nightlife.