Rocco DiSpirito’s Nostalgic Return to the Kitchen at the Standard Grill | The New Yorker
"Across town at Narcissa, at the Standard, East Village, there’s a new chef, too: the young Max Blachman-Gentile. His rustic sourdough—which he calls Glenn the Redeemer, and which you can buy by the loaf—is among the best I’ve found in New York City." - Hannah Goldfield
