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Frenchie
French restaurant · Bonne-Nouvelle ·
@newyorker
717 Postcards · 102 Cities
Micro-Seasonal Fare, at Tribeca’s One White Street | The New Yorker
"In Paris I saw his rise to executive chef at the tasting-menu restaurant Frenchie mirror the restaurant's ascent to one of the hottest places in town; across the cobblestoned Rue du Nil the owners opened a wine bar serving snacks such as a merguez Scotch egg and then specialty stores, turning that block into what he called 'foodie central,' where discerning locals shop for produce, meat, fish, cheese, and bread." - Shauna Lyon
