"You can also find Balkan cuisine across town at Kafana (116 Avenue C), an atmospheric old-world Serbian tavern in the East Village. There, gruffly kind waiters dole out giant portions of fried spearing, a baitfish; ljuta, spicy pork-and-jalapeño sausage; pork ribs in bean stew; and zeljanica, a dense spinach pie, along with a vast selection of Balkan wines." - Shauna Lyon
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