Mimi Cheng's Dumplings

Taiwanese restaurant · East Village

Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker

"Ho joins the sisters Hannah and Marian Cheng, whose Mimi Cheng’s, in the East Village and Nolita, serves dumplings like the ones their mother makes, stuffed with ground chicken and zucchini." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/12/10/886-ho-foods-and-new-yorks-taiwanese-new-wave

179 2nd Ave, New York, NY 10003 Get directions

mimichengs.com

@mimichengs

23 Postcards

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