Forma Pasta Factory

Italian restaurant · Greenpoint

"The chef Amit Rabinovich, of Forma Pasta Factory, has devised a dough that cooks as quickly as fresh pasta but has the sturdiness of dried, and is served—with sauces such as a luscious white ragù—nearly instantly." - Hannah Goldfield

A Pasta Factory in Brooklyn | The New Yorker

Photographs by Amy Li for The New Yorker

14 Bedford Ave, Brooklyn, NY 11222 Get directions

formapasta.com

@formapasta

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