A Small-Plate Bounty at Saint Julivert Fisherie | The New Yorker
"Take Saint Julivert Fisherie, a new restaurant in Cobble Hill, from the chefs Alex Raij and Eder Montero. ... the seafood-centric menu is 'inspired by ports of call near and far,' according to the restaurant’s Web site, and the interior of the narrow space, a former coffee shop, brings to mind a chic fishmonger’s shop or a European ferry-terminal café. But it shares in the small-plate tradition to excellent effect, offering an impressive gamut of exciting bites." - Hannah Goldfield
Photograph by Kyoko Hamada for The New Yorker
