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The Grill
Restaurant · Al Olaya ·
Fading Fixtures Haunt the New Four Seasons | The New Yorker
"The new restaurant has new chefs, including the thirty-year-old Diego Garcia, who worked at Le Bernardin and the Lower East Side’s Contra, and at night the menu shows a hint of reinvention, an attempt at competition, perhaps, with the place that now occupies the Four Seasons’ former home: the Grill, a sort of Disneyfied copy of it with better food, from the theatrically nostalgic restaurateurs behind Carbone and Sadelle’s." - Hannah Goldfield
