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Dizengoff

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Restaurant Review: Miznon Secures Pita Primacy at Chelsea Market | The New Yorker

"In 2016, Michael Solomonov, the Israeli-American chef and owner of Zahav, an acclaimed 'modern Israeli' restaurant in Philadelphia, opened a stand in Chelsea Market called Dizengoff, specializing in hummus and pita. At the time, each was perhaps the best in New York, the hummus whipped, with cumin, lemon, garlic, and tahini, until tantalizingly silky and light, the pita thick, soft, and chewy, with just a hint of charred crust." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/04/30/miznon-secures-pita-primacy-at-chelsea-market

Information

Authentic Israeli hummus, fresh pita, and unique toppings.

hummus

pita

israeli food

chelsea market

lamb shank

frozen lemonade

beetroot salad

shakshuka

Featured in Eater

Featured in The New Yorker

75 9th Ave, New York, NY 10011 Get directions

$

Accepts reservations

Vegetarian options

Comfort food

Alcohol

Wine

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Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

See full details

3

Information

Authentic Israeli hummus, fresh pita, and unique toppings.

hummus

pita

israeli food

chelsea market

lamb shank

frozen lemonade

beetroot salad

shakshuka

Featured in Eater

Featured in The New Yorker

75 9th Ave, New York, NY 10011 Get directions

$

Accepts reservations

Vegetarian options

Comfort food

Alcohol

Wine

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

Dizengoff by null

See full details

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