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"I first felt a pang of desire years ago when, scrolling through Instagram, I laid eyes on the Park Hyatt Tokyo teishoku and wanted to get on the next plane to Japan to try its delicate-looking grilled fish presented alongside small bowls of cloudy miso soup and glossy white rice, wedges of fresh tofu and tamago (a Japanese omelette), berries and cubed melon, and a pot of tea." - Hannah Goldfield