Win Son

Taiwanese restaurant · Williamsburg

43

@newyorker

Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker

"In 2016, Trigg Brown and Josh Ku opened Win Son, in East Williamsburg, showcasing slightly cheffy but faithful renditions of night-market treats, like oyster omelettes, popcorn chicken, and stinky tofu (fermented until it takes on a barnyard funk), and home-style dishes including the evocatively named cangying tou, or “fly’s head,” a crunchy stir-fry of minced garlic chives, ground pork, and fermented black beans." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/12/10/886-ho-foods-and-new-yorks-taiwanese-new-wave

159 Graham Ave, Brooklyn, NY 11206 Get directions

winsonbrooklyn.com
@winsonbrooklyn

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