The Braised Shop 滷味店

Taiwanese restaurant · East Village

4

@newyorker

Restaurant Review: 886, Ho Foods, and New York’s Taiwanese New Wave | The New Yorker

"Kris Kuo—of Taiwan Bear House, a bento-box counter in Chinatown—and William Tabler recently opened the Braised Shop, in the East Village, offering a deeply satisfying iteration of the roadside specialty luwei, for which you choose your own ingredients, to be braised quickly in a richly seasoned broth." - Hannah Goldfield

https://www.newyorker.com/magazine/2018/12/10/886-ho-foods-and-new-yorks-taiwanese-new-wave

241 E 10th St, New York, NY 10003 Get directions

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