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Plus de Vin is a chic new Williamsburg wine bar where you can casually sip on natural wines and indulge in delightful snacks in a charming garden.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Nestled in the West Village, Baby Brasa serves up vibrant Latin American fusion cuisine in a chic and inviting space that’s perfect for a night out.

This cozy Williamsburg spot serves up fresh, flaky French-style croissants, organic sourdough loaves, and savory sandwiches perfect for a quick, artisanal bite.

Pio Pio 8 serves affordable, juicy Peruvian rotisserie chicken with a killer green sauce, plus hearty sides and solid ceviche in a roomy, vibrant spot.

Jacx & Co is a sleek Long Island City food hall with high ceilings and a curated mix of eateries serving everything from sushi to tacos, perfect for diverse cravings and casual hangouts.

Bad Habit churns uniquely rich, inventive ice cream flavors and decadent hot chocolate in a cozy East Village spot that moonlights as a wine bar.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Brooklyn's Academy Records Annex: a spacious vinyl haven with tons of genres, fresh finds daily, and a friendly vibe perfect for serious collectors.