Sabia

"With a lunch reservation at Sabia, which is led by the Michelin-starred chef Giorgio Locatelli and located inside the newly opened One&Only hotel, you get access to perhaps the most beautiful view of Boka Bay. To start, order from the raw bar. They have a sea bass carpaccio that’s topped with pomegranate and lime dressing and locally sourced crudo vegetables. For your main, get the homemade twisted pasta with pesto or char-grilled langoustines."