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Konoba Perast

Seafood restaurant · Kotor ·

Konoba Perast

Seafood restaurant · Kotor ·
@nymag
507 Postcards · 90 Cities

"For lunch, try Konoba Skolji. You’ll want to arrive mid-afternoon, that way the outdoor barbeque will be hot enough to order their slow-cooked “lamb under the bell,” a large dish filled with meat that’s roasted for hours and vegetables and feeds four."

Steal My Vacation: Kate Branch

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Slow-cooked lamb under the bell, grilled veal, fresh seafood

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Perast, Montenegro Get directions

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1

Information

Slow-cooked lamb under the bell, grilled veal, fresh seafood

Placeholder
Placeholder
Placeholder

Perast, Montenegro Get directions

See full details

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