Popeyes Louisiana Kitchen

Christina Tosi’s Milk Bar in NYC crafts playful, nostalgic desserts like cereal-milk soft serve and crack pie with inventive, buttery twists.

Wah Fung No. 1 is a Chinatown hole-in-the-wall serving up generous, crave-worthy roast pork, duck, and chicken over rice for under $10—cash only, no frills.

Tigerlily Holistic in Queens blends expert acupuncture with a warm, calming vibe and affordable, community-focused care.

Nestled along the East River, this picturesque 7-acre park, named after activist Marsha P. Johnson, boasts stunning skyline views, picnic spots, and a vibrant food scene.

City Cakes, a stylish haven near the High Line, serves decadent half-pound cookies, custom cakes, and mouthwatering cupcakes, all made with love.

Toms Juice in the East Village serves up fresh, cold-pressed juices with vibrant flavors and top-notch, locally sourced ingredients.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

Wild East Brewing in Gowanus is a sprawling brewery with a cozy vibe, showcasing 20 rotating craft beers, allowing dogs, and welcoming outside food for laid-back gatherings.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.