On the Grid : Sambalatte Torrefazione
"“Sip. Savour. Socialize.” That’s what the good folks at Sambalatte encourage you to do when you visit them. Sure, you can grab your cup to go, but you’ll want to stick around and soak up the atmosphere. Brazilian ex-pat, Luiz Oliveira, started his café lounge and espresso bar to stimulate all of his customers’ senses. Every detail is thought of, from the premium coffee beans from around the world to the selection of home brewing products for the coffee and tea connoisseur. The décor is so cozy. A place where time stands still and you can cherish the moment with a good book, or better yet, a good friend." - Paper & Home
