Mother of Junk

Realmuto is a chic Italian haven in the West Village, offering artisanal pastries, handmade pasta, and a warm ambiance perfect for any time of day.

Dive into New York's Radio Bakery in Greenpoint, where you'll queue for their mind-blowing croissants and drool-worthy focaccia sandwiches, all crafted with seasonal flair and a palpable buzz of local love.

Claud is a chic East Village wine bar where imaginative, European-inspired bites, like the rich chicken liver agnolotti and indulgent devil’s food cake, steal the show.

This iconic Art Deco gem showcases a tan-brick façade over a rose-granite base, completed with Gothic spires and a striking GE clock.

This cozy Japanese gem serves up delicious ramen, bento, and donburi, making every meal feel like a warm embrace from the chef.

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.

Saluggi's is a cozy Lower East Side Italian gem serving up delicious brick-oven pizzas, comforting pastas, and solid cocktails in a chill atmosphere.

Nestled in the West Village, San Sabino dazzles with its stylish decor and tempting Italian menu, where standout dishes like lobster triangoli and a cozy atmosphere make for a delightful dining experience.

This local cheese haven offers a stellar selection of imported and domestic cheeses, along with top-notch meats and produce, perfect for restaurants and home cooks alike.

Tucked away in the East Village, Death & Company is a sleek cocktail haven that masterfully blends speakeasy charm with inventive drinks that keep connoisseurs coming back.